in Dessert Recipes

Mango compote à la Gabi

updated

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Ingredients for 4 servings:

  • 1 large mango(s), ripe, peeled, flesh diced
  • 5 tbsp water
  • 50 g sugar up to 75 g

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Bring water and sugar to a boil, add mango cubes, bring back to a boil and cook over low heat until soft.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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