in Recipes

Mango jam with peach liqueur

updated

Spread the love

Ingredients for 1 servings:

  • 850 g mango(s), ripe, peeled, pitted
  • 300 g pineapple, fresh
  • 1 small can of peach(s), including juice (total 400 g)
  • 500 ml juice (passion fruit nectar)
  • 1 small lemon(s), the juice
  • 5 cl peach liqueur
  • 1 kg gelling sugar, 2:1

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

sweet, fruity and delicious with some pineapple and passion fruit

Only very ripe, sweet mangos should be used for this recipe. The specified amount is enough for about 10 small jam jars. Cut the mango, pineapple, and peach halves into pieces and place them in a large saucepan with the passion fruit nectar, peach juice, lemon juice, liqueur, and preserving sugar. Heat while stirring, bring to a boil for one minute, then reduce the heat and continue to simmer gently. After about 10 minutes, the jam should set. While still hot, pour the jam into hot, rinsed jars and seal tightly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Nut cream dessert with peaches

Cauliflower – Coconut – Curry