Pizza flatbread or kebab like pizza burger

Ingredients for 2 servings:

• 1 flatbread(s) or wheat bread (500 g each)
• 500 ml tomatoes, pureed
• 125 g diced ham with bacon, or smoked ham
• 2 artichoke(s) , from the can
• 6 Jalapeño rings
• 1 tsp oregano
• 1 tsp basil
• 1 tsp thyme
• 200 g mozzarella, grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Topping can be varied

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) top and bottom heat. Cut the round flatbread in half. Cut a pocket into each of the two half-moon-shaped sides. Spread the insides of both pockets with the passata. Season the tomatoes with oregano, basil, and thyme, or alternatively, a ready-made pizza seasoning mix. Fill each pocket with an artichoke, three jalapeño rings, and the ham and bacon cubes. Distribute the grated mozzarella evenly among the pockets. Wrap both filled half-moon pockets in aluminum foil and heat in the oven for 20 minutes. Then remove the aluminum foil and bake in the oven for another 5 minutes until crispy. Depending on the flatbread dough, type, and size, these pizza flatbreads taste a bit like pizza burgers. Tips and hints: Instead of a round flatbread, you can also use any other 500g flatbread or wheat bread, or make your own. There are plenty of recipes for this at chefkoch.de. Instead of the tomato puree, you can also use barbecue ketchup. Of course, you can also add salami cubes, cooked ham, sliced ​​wieners, etc. As with any other pizza, you can choose the toppings as you wish. Instead of cheese, you can also use finely chopped mozzarella cubes or grated Gouda or Emmental.