in Dessert Recipes

Mango mousse

Spread the love

Ingredients for 6 servings:

  • 2 mangoes, ripe
  • 75 g sugar
  • 2 tbsp white rum
  • 1 lime(s), the juice
  • 400 g cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the mangoes, remove the flesh from the stone, chop finely, and puree. Stir in the sugar, rum, and lime juice. Whip the cream until stiff and fold into the mango mixture. Refrigerate the cream until ready to serve. If desired, garnish with mango wedges.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Braised beef with vinegar and cream

Zucchini Chutney