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Mango-Prosecco Jam

updated

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Ingredients for 1 servings:

  • 600 g mango(s), pulp, also frozen
  • 300 ml Prosecco
  • 1 medium-sized lemon(s)
  • 1 pack of gelling agent, 3:1
  • 300 g sugar, or 25 ml sweetener
  • 1 m.-sized vanilla pod(s)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Place the pulp, lemon juice, Prosecco, and sugar in a saucepan, heat, and blend. Add the gelling agent and pod pulp, bring to a boil for 4 minutes, and quickly pour into prepared twist-off jars. Turn them upside down for 5 minutes and allow to cool completely.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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