Mango salad

Ingredients for 4 servings:

• 1 mango(s)
• 2 tsp pepper, red, chopped
• 2 tsp ginger, chopped
• 1 pinch(s) pepper, mixed, from the mill
• 1 half orange(s)
• 1 half lemon(s)

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Side dish, goes wonderfully with cold fish dishes, e.g. trout terrine with crab

Wash and peel the mango. Use a vegetable peeler to separate the flesh from the slices and arrange them in a circle on a platter. Peel the ginger and chop them into very small cubes. Cut off the stem of the chili pepper, cut it open, and remove the seeds. Chop them just as finely as the ginger. Sprinkle both over the mango slices. Squeeze half an orange and half a lemon and drizzle the juice over the mango. Grind the mixed peppercorns over the top. Let stand for up to 2 hours before eating.