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Maple syrup mustard dressing

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Ingredients for 3 servings:

  • 2 tsp maple syrup
  • 1 tsp mustard, medium hot
  • 1 tbsp rapeseed oil or other oil
  • 1 ½ tbsp vinegar
  • salt and pepper
  • e.g. dill, fresh or frozen

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

tastes delicious with leaf salads and mixed salads

Blend the maple syrup with the mustard and oil until creamy. Then add the vinegar, spices, and herbs and mix well again. Pour over the prepared salad and toss to combine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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