in Recipes

Pear and pineapple jam

updated

Spread the love

Ingredients for 1 servings:

  • 500 g pear(s), peeled and pitted
  • 500 g pineapple pulp
  • some ginger, grated
  • 500 g gelling sugar, 2:1
  • 2 carnations

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 33 minutes

Dice the pears and pineapple flesh and mix with a little ginger, the cloves, and the gelling sugar. Bring to a boil while stirring. Boil gently for about 3 minutes. Remove the cloves, fill jars, and seal.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Marängsviss

Mixed roast