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Marble cake on the tray

updated

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Ingredients for 1 servings:

  • 250 g margarine
  • 250 g sugar
  • 250 g flour
  • 50 g cornstarch
  • 1 tsp, heaped baking powder
  • 4 eggs
  • 150 g butter
  • 150 g sugar
  • 3 tbsp cocoa powder
  • 150 g flour

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with chocolate sprinkles

Beat the margarine and sugar until fluffy, then beat in the eggs one at a time. Combine the flour, cornstarch, and baking powder, sift them into the sugar mixture, and stir them in. Spread the batter onto a greased baking sheet. Make a crumble from the butter, sugar, flour, and cocoa powder and spread it over the batter. Bake at 200°C for approximately 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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