Marble cake with cherries

Ingredients for 1 servings:

• 400 g flour
• 1 packet of baking powder
• 250 g oil, neutral (e.g. sunflower oil)
• 250 g sugar
• 1 packet of vanilla sugar
• 250 ml milk
• 4 eggs
• 1 jar sour cherries (drained weight 375 g)
• 30 g cocoa powder (approx. 1 tbsp)
• Fat for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

very moist, soft marble cake with or without sour cherries

Preheat the oven to 160°C (convection oven, top/bottom heat: 180°C). Drain the sour cherries and let them drain well. Grease a baking pan (I use a springform pan with a Bundt cake base). Mix all ingredients except the cocoa and the cherries thoroughly with a mixer. Pour half of the batter into the pan. Spread the cherries over the batter. Stir the cocoa into the remaining batter and spread the batter over the cherries. Bake for approximately 60 minutes. This cake can also be made without sour cherries. The baking time will then be reduced by about 10-15 minutes.