Marble muffins

Ingredients for 1 servings:

• 250 g flour (type 405)
• 2 tsp baking powder
• ½ tsp baking soda
• 1 egg(s)
• 140 g brown sugar
• 1 packet of vanilla sugar
• 80 ml oil, neutral
• 300 g buttermilk
• ½ small bottle(s) of flavoring (lemon or rum)
• 60 g almonds, chopped or ground
• 3 tbsp cocoa powder
• 4 tbsp milk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

enough for approx. 12 pieces

Preheat the oven to 180°C (or 160°C fan-assisted). Grease the holes in a muffin tin or line them with paper baking cups. Sift the flour into a bowl and thoroughly mix with the baking powder and baking soda. Lightly beat the egg in another bowl. Then add the sugar, vanilla sugar, oil, buttermilk, and lemon flavoring (or rum flavoring) and mix well. Add the flour mixture to the egg mixture and mix just until the dry ingredients are moistened (mix by hand, not with a mixer). Divide the batter in half and mix the nuts into one half. Briefly mix the remaining half of the batter with the cocoa powder and milk. Fill each hole halfway with the light batter, then half with the dark batter. Bake in the middle of the oven for about 20-25 minutes. Let the muffins rest in the baking tray for 5-10 minutes, then remove from the baking cups and decorate as desired. Tip: If you like, you can also bake morello cherries. Place the cherries between the light and dark batters. This will give them a more fruity flavor.