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Marinade for Souvlaki

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Ingredients for 4 servings:

  • 4 cloves garlic
  • 1 onion(s)
  • 1 tbsp cayenne pepper
  • Tabasco, alternatively a few drops
  • 1 tsp cumin, ground
  • 150 ml olive oil, extra virgin!
  • Pepper, black adM

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the garlic and onion in a blender, add the spices and oil, and blend until smooth. Season with black pepper. Brush the lamb pieces with the marinade. After grilling, drizzle with plain yogurt and serve in sliced ​​flatbread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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