in Dessert Recipes

Marinated melon with elderflower sorbet

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Ingredients for 1 servings:

  • 2 slice(s) honeydew melon (Piel de Sapo Melone)
  • 6 cl elderflower liqueur (Saint-Germain liqueur)
  • 5 almonds, chopped
  • 1 scoop of sorbet (elderflower sorbet)

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

simple gourmet dessert

Peel the melon slices thinly. Marinate the melon in Saint-Germain liqueur. Arrange the melon on a dessert plate. Place a scoop of elderflower sorbet on top. Garnish the dessert with chopped almonds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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