in Italy

Marinated Parmesan

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Ingredients for 4 servings:

  • 4 tomatoes, medium-sized
  • 250 g Parmesan
  • 10 olives, black
  • 125 ml oil (olive oil)
  • 25 ml balsamic vinegar
  • some black pepper, freshly ground
  • basil

Instructions

Working time approx. 25 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 25 minutes

Blanch and peel the tomatoes, remove the seeds, and finely dice them. Pit the olives and finely dice them. Grate the Parmesan cheese into thin strips, about 2-3 cm long. Finely chop the basil, mix everything together, pour over the vinegar and oil, and season with pepper. Transfer to a tightly sealed container and refrigerate overnight. A tablespoon of chopped capers can also be used instead of the olives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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