Marinated salmon grilled on a plank

Ingredients for 4 servings:

• 1 kg salmon fillet(s), with skin, boned
• 4 tbsp brown cane sugar
• 1 tsp black pepper, freshly ground
• 1 tsp, leveled sea salt
• 3 tbsp soy sauce, dark
• 10 tbsp olive oil
• 3 tbsp lemon juice
• 2 clove(s) garlic, chopped
• 2 tbsp sauce (teriyaki)
• 1 tbsp chili sauce

Instructions

Working time approx. 10 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 15 minutes; Total time approx. 4 hours 25 minutes

Prepared in a closed grill

Mix the listed ingredients into a marinade and marinate the salmon for at least 3 hours. I’ve also marinated it overnight, and it was still very good. Soak a roughly 0.5 cm thick board made of untreated red cedar or beech in clear water for at least 4 hours. Remove the fish from the marinade, let it drain a little, and place it skin-side down on the soaked board. Sprinkle the sugar over it. Place the board directly on the grill grate over the embers, put the lid on, and leave it open for 15 minutes. Tip: I’ve also done this with salmon trout fillet (10 minutes on the grill) – it was even better.