in Recipes

Marinated schnitzel with cream sauce

Spread the love

Ingredients for 8 servings:

  • 10 pork schnitzels
  • ½ liter white wine
  • 2 tsp marjoram
  • 2 tsp clove(s), ground
  • 2 tsp coriander, ground
  • Pepper, white
  • 2 onions, sliced
  • ¼ liter meat broth
  • 1 liter of sweet cream
  • Parsley, chopped

Instructions

Working time approx. 20 minutes; Rest period approx. 1 day; Total time approx. 1 day 20 minutes

Bring the ingredients to a boil and let cool. Pour over the schnitzel and let it marinate for about 24 hours, turning occasionally. Pat the meat dry and brown it in butter. Pour in the strained marinade and meat broth. Simmer for 20 minutes. Stir in the cream and thicken with a sauce thickener. Sprinkle with chopped parsley.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pineapple wedges

Carnival doughnuts