in Drink Recipes

Marshmallow cappuccino

updated

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Ingredients for 1 servings:

  • 2 large marshmallows
  • 1 cup(s) coffee, strong (double espresso, espresso cups!)
  • 2 cup(s) milk, hot (espresso cups!)
  • possibly cinnamon or Kaba

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

by Marshmallowcappuccino

Pour the hot milk into a large mug, stir in one marshmallow until creamy, then add the other marshmallow. Stir again until a creamy foam forms. Then pour in the double shot of espresso. You can now sprinkle with cinnamon or cocoa powder, if desired, but first taste how the marshmallow cappuccino tastes on its own.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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