in Recipes

Marshmallow muffins

updated

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Ingredients for 1 servings:

  • 70 g butter
  • 280 g flour
  • 6 tbsp cocoa powder
  • 3 tsp baking powder
  • 80 g sugar, finest
  • 100 g chocolate chips
  • 50 g mini marshmallows
  • 1 large egg(s)
  • 300 ml milk

Instructions

Working time approx. 15 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Ideal for little gourmets, makes 12 muffins

First, preheat the oven to 190°C and line a 12-cup muffin tin with paper baking cups. Melt the butter in a saucepan or in the microwave. Sift the flour, cocoa, and baking powder into a large bowl. Add the sugar, chocolate, and marshmallows and mix well. Combine the egg, milk, and melted butter in a second bowl and add to the flour mixture. Mix everything into a rough batter and divide it evenly among the baking cups. Bake the muffins in the oven for 20-25 minutes until they’re nicely risen. Let cool for 5 minutes and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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