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Marzipan Almond Croissants

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Marzipan Almond Croissants

The perfect marzipan almond croissants recipe with a picture and simple step-by-step instructions.

  • 180 g Marzipan
  • 20 g Ground almonds
  • 80 g Sugar
  • 1 Protein
  • 1 packet Vanilla sugar
  • Sliced ​​almonds for rolling
  1. Mix all ingredients into a smooth dough. Shape croissants and roll them in almond leaves. Place on a baking sheet lined with baking paper and bake at 160 ° for about 10-15 minutes. A real pleasure! If you like, you can dip the ends in chocolate after cooling. I left out the chocolate because I don’t eat chocolate during Lent 😉
Dinner
European
marzipan almond croissants

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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