in Breakfast Recipes, Recipes

Marzipan Almond Croissants

updated

5 from 8 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 471 kcal
Contents show

Ingredients
 

  • 180 g Marzipan
  • 20 g Ground almonds
  • 80 g Sugar
  • 1 Egg Whites
  • 1 packet Vanilla sugar
  • Sliced ​​almonds for rolling

Instructions
 

  • Mix all ingredients into a smooth dough. Shape croissants and roll them in almond leaves. Place on a baking sheet lined with baking paper and bake at 160 ° for about 10-15 minutes. A real pleasure! If you like, you can dip the ends in chocolate after cooling. I left out the chocolate because I don't eat chocolate during Lent 😉
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Nutrition

Serving: 100gCalories: 471kcalCarbohydrates: 67.8gProtein: 6.6gFat: 19.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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