in USA or Canada

Marzipan brownies

updated

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Ingredients for 1 servings:

  • 250 g chocolate (dark)
  • 200 g butter
  • 250 g flour
  • 200 g marzipan paste
  • 6 eggs
  • 100 ml oil (sunflower oil)
  • 300 g sugar
  • 50 g biscuits (amaretti biscuits)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious marzipan brownies

Melt the chocolate in a double boiler. Combine the flour, sugar, butter, oil, and eggs. Add the melted chocolate and mix. Crumble the marzipan mixture into small pieces and mix in. Beat vigorously. (This works best in a food processor!) The marzipan should dissolve as much as possible! Crumble the amaretti biscuits into a freezer bag and add them to the batter. Spread the batter into a baking dish and bake at 180°C (350°F) for about 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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