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Marzipan carob potatoes

updated

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Ingredients for 1 servings:

  • 150 g marzipan
  • 1 tbsp carob

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Confectionery

Form the marzipan into small balls and roll them in the carob. Let the marzipan potatoes dry a bit. Done. I made the marzipan for this recipe myself, but you can also use ready-made marzipan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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