in Dessert Recipes

Pear and persimmon mousseline

updated

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Ingredients for 2 servings:

  • 2 persimmons
  • 2 small pears or 1 large pear
  • 60 ml water

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Peel the persimmons and remove the stems. Core the pears. Chop the fruit and cook in water for about 10 minutes. Then puree everything and strain if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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