Marzipan eggnog nut chocolate cake

Ingredients for 1 servings:

• 250 g butter or margarine
• 250 g sugar
• 4 eggs
• 1 bag of vanilla sugar
• 1 pinch of salt
• 100 g marzipan paste
• 250 g flour
• 1 bag of baking powder
• 200 g hazelnuts, ground
• 100 ml egg liqueur
• 200 g dark chocolate bar
• 50 g almond flakes
• Fat and breadcrumbs for the form

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 20 minutes

Cream the butter, sugar, eggs, vanilla sugar, salt, and marzipan until fluffy. Then add the flour, baking powder, hazelnuts, advocaat, and 50g of chopped chocolate pieces and mix everything into a dough. Place the dough in a greased and breadcrumb-dusted baking pan on the lowest rack at 200°C (top/bottom heat) for about 50-60 minutes. Remove the cake from the oven, let it cool in the pan for 15 minutes, and then turn out onto a plate. Allow the cake to cool completely. Place the remaining chopped chocolate block in a bowl and melt it in a bain-marie, stirring constantly. Cover the cooled cake with this mixture or brush it on with a pastry brush. Finally, sprinkle the cake with the almond flakes.