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Marzipan from the Thermomix

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Ingredients for 1 servings:

  • 200 g almond flakes
  • 200 g powdered sugar, bought or homemade
  • 30 ml rum, white or water

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

e.g. for marzipan potatoes

Knead the powdered sugar and flaked almonds in the Thermomix for 2 minutes on the dough setting. After about 1 minute, add the rum through the lid opening. For the perfect consistency, mix again for about 20 seconds on settings 6 to 7, then continue processing. Formed into small balls and rolled in cocoa powder, they make delicious marzipan potatoes. Decorations or figures with food coloring are also very easy to make. The marzipan mixture will keep in the refrigerator for up to 3 weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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