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Marzipan muffins with nougat center

updated

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Ingredients for 12 servings:

  • 250 g flour
  • 3 tsp, leveled baking powder
  • 75 g sugar
  • 75 g brown sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 2 eggs
  • 75 ml milk
  • 150 g natural yogurt
  • 3 tbsp oil
  • 150 g marzipan paste
  • 100 g nougat or Nutella

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

super moist muffins

Preheat the oven to 175°C fan/convection oven. Combine all ingredients (except the marzipan and nougat), warm the marzipan mixture, and add it. Mix thoroughly. Pour 1 tablespoon of batter into each baking dish, top with some nougat (or Nutella), and cover with 1 tablespoon of batter. Bake for approximately 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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