in Dessert Recipes

Mascarpone cream and quark dessert with fruit

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Ingredients for 4 servings:

  • 250 g mascarpone
  • 3 tbsp quark 40%
  • 3 tbsp yogurt
  • 200 g cream
  • 2 tsp vanilla sugar
  • 1 vanilla pod(s), including the pulp
  • ½ lemon(s), juice
  • 8 tbsp berries, frozen or fresh
  • brown sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple, delicious

First, mix the mascarpone, quark, and yogurt, ideally with a whisk to ensure the mixture is nice and smooth. Then add the vanilla sugar, vanilla bean pulp, and lemon juice. Whip the cream separately and fold it into the mixture. Place the berries (it’s best to thaw frozen ones a little beforehand) at the bottom of a mold or into small glasses. Then add the cream. Refrigerate the dessert until ready to serve. Just before serving, sprinkle a layer of brown sugar on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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