in Recipes

Mashed potato and sauerkraut casserole

updated

Spread the love

Ingredients for 2 servings:

  • 2 servings of mashed potatoes from the day before or freshly prepared
  • 1 can sauerkraut
  • 6 eggs
  • 200 g cheese

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

super quick and delicious

Pour the mashed potatoes into a casserole dish and mix with the sauerkraut. Using a tablespoon, make six wells in the mash and place an egg in each well. Finally, sprinkle the cheese over the top and place the casserole in the oven. Bake at 180 degrees Celsius for about 30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

The slightly different vanilla muffin

Minced meat pan in kofte style