in Dessert Recipes

Matcha Panna Cotta

updated

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Ingredients for 6 servings:

  • 500 ml cream, sweet
  • 100 ml milk
  • 3 tbsp sugar
  • 2 tsp matcha powder
  • 3 sheets of gelatin

Instructions

Working time approx. 5 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 5 minutes; Total time approx. 4 hours 10 minutes

with Japanese green tea powder

Take two tablespoons of milk and stir in the matcha powder until smooth. Heat the remaining milk with the cream and sugar until just boiling. Soak the gelatin in water, squeeze out the excess liquid, and dissolve it in the cream mixture while it’s still simmering. Stir in the matcha milk. Pour into dessert molds and refrigerate for 3-4 hours until stiff.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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