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Maultaschen casserole

updated

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Ingredients for 4 servings:

  • 12 Maultaschen
  • 200 g Emmental cheese, grated
  • 250 ml cream
  • 2 eggs
  • 1 tsp vegetable broth

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

A delicious treat

Cut the Maultaschen into approximately 1 cm wide strips and layer them in a baking dish, alternating with the Emmental cheese. Whisk the cream, eggs, and vegetable stock well and pour over the pasta. Bake at 200°C for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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