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Maultaschen cheese pan

updated

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Ingredients for 2 servings:

  • 1 pack of Maultaschen, approx. 300 g
  • 1 onion(s)
  • 2 eggs
  • 150 g Emmental cheese, grated
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

with onions

Halve and chop the Maultaschen, finely dice the onion, and fry both in a pan until lightly browned. Whisk the eggs with salt and pepper, add to the Maultaschen, and stir as you would with scrambled eggs. If you have a good frying pan, add the cheese directly and fold it in. You can also pour the Maultaschen and egg mixture into a casserole dish and top with cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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