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Maultaschen salad

updated

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Ingredients for 4 servings:

  • 2 packs of Maultaschen, approx. 400g each
  • 1 can of vegetables (Mexican vegetable mix)
  • ½ cucumber(s)
  • 2 eggs, hard-boiled
  • 2 tomatoes
  • 4 gherkins
  • 1 onion(s)
  • 100 g meat sausage
  • 3 tbsp vinegar (wine vinegar)
  • some cucumber juice
  • 2 tbsp tartar sauce, or mayonnaise
  • Salt
  • pepper
  • 1 dashes Worcestershire sauce
  • some broth

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Let the Maultaschen simmer in broth according to the package instructions. Dice the onion, cut the Maultaschen into strips, dice the sausage, add the vegetables, and mix everything gently. Make a dressing from wine vinegar, pickle juice (a little broth may be added to thin it), mayonnaise, salt, pepper, and Worcestershire sauce. Pour it over the other ingredients, mix gently, and let it marinate in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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