in Recipes

Maultaschen salad with tomatoes and feta cheese

updated

Spread the love

Ingredients for 2 servings:

  • 300 g Maultasche(s) (soup Maultaschen)
  • 125 g sheep’s cheese
  • 250 g cocktail tomatoes
  • 1 dash of olive oil
  • 1 shot of Maggi
  • some salt and pepper
  • oregano
  • basil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 13 minutes

with soup dumplings, tomatoes and feta cheese

Cook the soup ravioli in vegetable broth for 3 minutes, then skim off the liquid with a slotted spoon. Meanwhile, halve the tomatoes and dice the feta cheese. While skimming the ravioli, add a little broth to the salad bowl. Add the tomatoes and feta cheese and season with oil, Maggi, herbs, and spices. It’s super quick and delicious!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Beef strips with chocolate noodles

Cretan white bread Matala