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Maultaschen with a twist

updated

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Ingredients for 2 servings:

  • 6 Maultaschen
  • 1 red bell pepper(s)
  • 1 tomato(s)
  • 1 onion(s)
  • 50 g bacon (Black Forest bacon) in cubes
  • 100 g cheese (mountain cheese), grated
  • 1 pack of tomatoes, pureed
  • pepper
  • 1 tsp sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Maultaschen with tomato sauce

Cut the Maultaschen into strips and dice the bell peppers, onion, and tomato. Add the Maultaschen, onions, bell peppers, tomatoes, and bacon to a pan and fry over high heat. Deglaze with the passata and simmer for a while. Add the sugar, pepper, and cheese and simmer for a while until a creamy mixture forms.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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