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Mausis Roquefort – Pears with Cranberries

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Ingredients for 4 servings:

  • 4 large pears
  • 150 g blue cheese (Roquefort)
  • 1 small jar of cranberries

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

tasty starter

Peel, halve, and core the pears. Boil them in a pot of water for about 5 minutes. Then place the pear halves on a baking sheet lined with parchment paper or in a casserole dish. Fill the hollow of each pear with a teaspoon of cranberries. Slice or chunk the Roquefort cheese and place it over the pears and cranberries. Bake in the oven at 200°C (400°F) until the cheese has melted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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