in Recipes

mayonnaise

Spread the love

Ingredients for 4 servings:

  • 1 egg(s)
  • salt and pepper
  • 1 dashes vinegar and / or some lemon juice
  • 1 tsp mustard
  • ¼ liter of oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine all ingredients in a glass beaker in this order. Place a hand blender inside and turn it on. Hold the hand blender at a slight angle and slowly pull upwards. Don’t pull too quickly, or the mayonnaise will curdle. Tip: For garlic mayonnaise, simply add 1 teaspoon of garlic powder.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Challah Challot Barches Shabbat Bread

Lebanese salad with bread pieces