in Recipes

Mayonnaise without egg

updated

Spread the love

Ingredients for 1 servings:

  • 60 g milk, 1.5% fat
  • 10 g mustard, medium hot
  • 1 tbsp coconut blossom syrup
  • ¼ tsp salt
  • 1 tbsp balsamic vinegar, white
  • 100 g sunflower oil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Quickly with the magic wand

Place the ingredients in a tall, narrow bowl in the order shown above. Place the wand into the bowl and hold it firmly on the bottom of the bowl. Blend for about 10 seconds at speed 2 with the whisk attachment. Then slowly pull the wand upwards at an angle. Repeat 2-3 times until the mixture sets.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fish ragout with curry, leek and orange

Surf and Turf Chili Cheeseburger with Anchovies