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Meat and onion pan

updated

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Ingredients for 2 servings:

  • 300 g roast pork, cooked
  • 2 small carrots, finely diced, approx. 100 g
  • 1 large onion(s), cut into thin rings, approx. 150 g
  • salt and pepper
  • Paprika powder
  • some oil for frying
  • ½ bunch parsley, washed, finely chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

a delicious and quick recipe from the leftover kitchen,

Fry the carrots and onion rings in a little fat, stirring frequently, until the mixture begins to brown. Season to taste and stir in the sliced ​​meat. Cover the pan and heat the meat strips gently. Season again if necessary and stir in the chopped parsley before serving. Serve with fried potatoes, rice, or a warm bread roll.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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