John Myers
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Meat Labels on Colorful Salad
The perfect meat labels on colorful salad recipe with a picture and simple step-by-step instructions.
Meat label
- 800 g Mixed minced meat
- 4 Toes Chopped garlic
- 2 piece Chopped onion
- Chive-Blossom-Chilli salt
- Marjoram fresh and chopped
- Mustard
- Pepper and some paprika powder
salad
- 1 Heads Iceberg lettuce
- 350 g Cooked potatoes
- 4 piece Tomatoes
- 2 Apples
dressing
- Pumpkin seed oil
- Apple Cider Vinegar
- Sugar or honey
- Salt and pepper
Meat label
- Preheat the back tube to 180 ° C. For Die Fleischlaberl, put all the ingredients in a bowl and knead well. Shape labels with moistened hands and place them on a baking sheet lined with paper. Fry the Laberl in the oven for about 20 minutes.
salad
- Wash tomatoes and cut into quarters or eighths, depending on their size. Wash, core and cut the apples together. Cut the iceberg lettuce into bite-sized pieces and wash well and drain on the side. Cut the boiled potatoes into slices. Mix all ingredients in a larger salad bowl.
dressing
- Mix all ingredients together well and pour over the salad. Mix well and enjoy together with the Laberl.
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