John Myers
Meat: Onion Meat from Tube
The perfect meat: onion meat from tube recipe with a picture and simple step-by-step instructions.
- 8 piece Pork neck slices thin
- 1 Tablespoon (level) Black pepper from the mill
- 4 piece Fresh onions
- 1 tablespoon Clarified butter
- 1 teaspoon Grained vegetable broth *
- 2 Knife tips Salt
- 1 Tablespoon (level) Flour
- 1 cups Cream
- Pepper the neck steaks – about 1 cm thick – on both sides. No tapping is necessary because they are thin enough. Layer the meat in a greased baking dish.
- Peel the onions and cut into half rings. Heat the clarified butter in a pan and fry the onions in it. Season with grained vegetable stock and salt.
- Dust with flour and deglaze with the cream and let it boil down a little.
- Spread the cream onions over the meat and cover.
- Fry in a preheated oven at approx. 200 degrees for one hour. Uncover the last ten minutes so that the onion layer gets some color.
- With side dishes – here serve carrot, kohlrabi, vegetables and potatoes on preheated plates.
- This recipe is also suitable for larger quantities, which are then prepared on the baking sheet.
- * Link to spice mixes: Granulated vegetable broth
Facebook Comments