John Myers
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Meatballs with Cream Mushrooms and Pumpkin-mashed Potatoes
The perfect meatballs with cream mushrooms and pumpkin-mashed potatoes recipe with a picture and simple step-by-step instructions.
Meatballs:
- 200 g Ham meat
- 0,5 Yesterday’S rolls
- 1 Egg
- 1 Onion approx. 100 g
- 1 Clove of garlic
- 1 piece Ginger the size of a walnut
- 0,5 Red chilli pepper
- 1 tsp Salt
- 1 tsp Sweet paprika
- 0,5 tsp Pepper
- Breadcrumbs
- 6 tbsp Oil
Cream mushrooms:
- 200 g Mushrooms
- Breadcrumbs
- 2 tbsp Oil
- 2 Strong pinches of coarse sea salt from the mill
- 1 Strong pinch of colored pepper from the mill
- 1 tsp Chicken broth instant
- 150 ml Cooking cream
Pumpkin and potato mash:
- 400 g Potatoes
- 200 g Pumpkin butternut
- 1 tsp Salt
- 1 tbsp Butter
- 2 tbsp Cooking cream
- 2 Strong pinches of coarse sea salt from the mill
- 1 Strong pinch of colored pepper from the mill
To garnish:
- 2 Stems of basil
Meatballs:
- Soak the bread roll and squeeze it out well. Peel and dice the onion. Peel the garlic clove and ginger and dice very finely. Clean, wash and finely dice the chilli pepper. Put all ingredients (200 g ham, ½ squeezed bread roll, 1 egg, 100 g onion cubes, garlic clove cubes, ginger cubes, chilli pepper cubes, 1 teaspoon salt, 1 teaspoon sweet paprika and ½ teaspoon pepper) in a bowl, work through / knead well with a moistened hand and knead approx Let rest for 15 minutes. Shape meatballs (4 pieces), roll vigorously in breadcrumbs, fry in a pan with oil (6 tablespoons) on both sides until golden-brown and keep warm in the oven at 50 ° C until serving.
Cream mushrooms:
- Clean / brush the mushrooms, cut in half, roll in breadcrumbs, fry in the frying pan / stir fry (if necessary add oil / 2 tbsp) deglaze / pour over the cooking cream and pour sea salt (2 big pinches), pepper (1 big pinch) and instant chicken broth (1 teaspoon).
Pumpkin and potato mash:
- Clean, peel and dice the pumpkin. Peel, wash and dice the potatoes. Boil pumpkin cubes with potato cubes in salted water (1 teaspoon) for 25 minutes, drain, add butter (1 tbsp) and cooking cream (2 tbsp) and work through vigorously with the potato masher. Season to taste with salt (2 big pinches) and pepper (1 big pinch).
Serve:
- Serve buns with creamed mushrooms and pumpkin-mashed potatoes, garnished with basil.
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