in Recipes

Mediterranean grill butter

updated

Spread the love

Ingredients for 1 servings:

  • 250 g butter
  • 10 black olives, pitted
  • 2 tbsp vegetable broth, instant
  • 3 tbsp fried onions
  • 1 tsp capers
  • 2 tbsp herbs de Provence

Instructions

Working time approx. 10 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 10 minutes

very spicy butter, ideal for grilling

Melt the butter over very low heat. Meanwhile, finely chop the olives, fried onions, and capers, or better yet, puree them with a hand blender. Season generously with Provençal herbs (rosemary, thyme, basil, marjoram, savory). Mix all ingredients thoroughly. Then transfer the mixture to a suitable container and let it cool. It tastes delicious on fresh baguette with grilled food.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Wholemeal spelt rolls with yeast dough

Gluten-free pretzel rolls