Mediterranean herb curd

Ingredients for 1 servings:

• 3 tomatoes, dried, not pickled in oil
• 1 tsp water, warm
• 3 tbsp fresh basil, chopped
• 2 tsp linseed oil
• 1 tsp herb salt with Italian herbs (*)
• some freshly ground pepper
• 1 tbsp, heaped pine nuts
• 250 g low-fat curd cheese
• 150 g natural yogurt, 3.8%

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious with boiled potatoes

Finely dice the sun-dried tomatoes and soak them in warm water in a bowl. While the tomatoes are swelling, toast the pine nuts in a pan without fat. Then add the quark and the remaining ingredients to the tomatoes and mix everything together. Season with a little herb salt and pepper. The quark tastes great with boiled potatoes and also as a dip for raw vegetables. (*) The herb salt consists of sea salt, savory, oregano, thyme, rosemary, lavender, fennel, garlic, celery, and chili.