Mediterranean mayonnaise

Ingredients for 5 servings:

• 3 egg yolks
• 300 ml olive oil
• 70 g tomatoes, sun-dried
• 120 g bell pepper(s), red, roasted
• 2 tbsp tomato ketchup
• 4 cloves garlic
• 1 tbsp lemon juice
• 1 tsp salt
• ¼ tsp white pepper, freshly ground

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the egg yolks and the remaining ingredients (except the olive oil) in a food processor and, with the motor running, slowly pour in the olive oil. Blend until a mayonnaise consistency forms. Season again with salt and white pepper, if desired.