in Italy

Mediterranean pastries

updated

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Ingredients for 1 servings:

  • 200 g flour
  • 100 g butter
  • 1 tsp salt, just
  • 4 tbsp water
  • 1 tbsp dried Italian herbs

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Delicious snack

Make a shortcrust pastry from flour, butter, salt, water, and herbs. Let it rest in the refrigerator for 1/2 hour. Then roll out to about 1/2 cm thick and cut out biscuits using a cookie cutter. This amount of dough will fill about 2 baking sheets. Bake at 180°C (350°F) for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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