Mediterranean pork fillet

Ingredients for 4 servings:

• 800 g pork fillet(s)
• 12 slices of bacon
• 6 tomatoes
• 3 cloves garlic
• 3 tbsp tomato paste
• 300 ml whipped cream
• ½ pack of Italian herbs (frozen)
• 2 onions
• pepper
• Paprika powder, sweet
• Cayenne pepper
• Salt
• oil
• possibly basil, fresh

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cut the fillet into medallions and wrap in bacon. Quarter the tomatoes. Finely dice the onions and garlic. Fry the medallions in hot oil for about 1-2 minutes on each side. Season with pepper and place them side by side in a casserole dish. Sauté the onions and garlic in the drippings until translucent. Add the tomato paste and tomatoes and sauté briefly. Stir in the cream and herbs and bring to a boil. Season generously with salt, pepper, cayenne pepper, and paprika and pour over the fillets. Bake in a preheated oven at 175°C (convection oven) for about 40 minutes. Garnish with basil leaves before serving. Tagliatelle pasta goes well with this dish.