in Dessert Recipes

Melon and pineapple salad with yogurt and cashews

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Ingredients for 2 servings:

  • 200 g watermelon(s)
  • 200 g Galia melon
  • 100 g pineapple, fresh
  • 150 g yogurt
  • 2 tbsp sugar, approx.
  • 2 tbsp cashew nuts

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Halve the watermelon and scoop out balls. Halve the Galia melon, remove the core, and scoop out balls. Peel and halve the pineapple, remove the core, and chop the flesh into small pieces. Mix the yogurt with the sugar. Roast the cashews in a dry pan. Arrange the fruit on plates or in bowls and pour the yogurt over them. Finally, sprinkle the cashews on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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