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Yogurt cream cheese dip with smoked garlic and herbs

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Ingredients for 1 servings:

  • 50 g yogurt
  • 150 g cream cheese, natural
  • 3 cloves garlic, smoked
  • 2 tbsp fresh chopped herbs (e.g. chives, parsley)
  • e.g. salt and pepper
  • herbal salt, optional

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Crush the garlic and mix it with yogurt, cream cheese, and herbs. Season with salt, pepper, and possibly herb salt, and serve. Delicious as a dip for vegetables, for grilling, or as a spread on bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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