in

Melon Jam

5 from 7 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 405 kcal

Ingredients
 

  • 0,5 Honeydew melon
  • 0,5 Vanilla pod
  • 1 Lemon
  • 125 g Preserving sugar 1: 1

Instructions
 

  • Hollow out the melon seeds and peel the melon. Roughly dice and puree finely. Halve the vanilla pod lengthways and scrape out the pulp. Halve and squeeze the lemon.
  • Bring the melon puree, vanilla pod, pulp and lemon juice to the boil. Stir in sugar and simmer gently for 5 minutes. Pour into clean screw-top jars. Made 4 small glasses! Immediately turn upside down and let cool down! Store in a dark place! 🙂
  • You can also use any other melon for this! 🙂

Nutrition

Serving: 100gCalories: 405kcalCarbohydrates: 99.8g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Apple Strudel Cake with Rum Raisins

Melon Curry – Vegan ….