John Myers
Contents
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Ingredients
- 500 g Pulp of a reticulated melon
- 250 g Preserving sugar 2: 1
- 1 packet Citric acid
- 1 shot Orange liqueur
Instructions
- Puree the roughly diced melon pulp in a large saucepan. Mix with the preserving sugar and bring to the boil. Add citric acid. Let simmer for approx. 4 - 5 minutes while stirring. Make a gel test.
- Finally, stir in another shot (for me it was about 4 - 5 tablespoons) of orange liqueur. Immediately pour the jam into prepared jars, close tightly and turn them upside down for 5 minutes. Then turn it over and let it cool down.
- The amount gave me two jars of jam.
Nutrition
Serving: 100gCalories: 398kcalCarbohydrates: 93.5g
