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Tomato and Mozzarella Platter

5 from 9 votes
Prep Time 15 minutes
Rest Time 15 minutes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 3 people

Ingredients
 

  • 2 Tomatoes
  • 1 Mozzarella ball
  • Salt
  • Black pepper
  • Olive oil
  • Balsamic vinegar
  • Basil, the small-leaved one is well suited

Instructions
 

  • Cut the tomatoes (preferably with a slicer) into even slices. Also cut the mozzarella into slices and pluck the basil from the stems. Now fan out the tomatoes and mozzarella on a large plate.
  • Pour salt and pepper over the tomato and mozzarella mixture. Drizzle the olive oil and balsamic vinegar over the salad, a little more of the balsamic vinegar. Finally, sprinkle the basil leaves over the plate. Finished 🙂
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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